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–+ servings

Air Fryer Blackberry Hand Pies

Deliciously flaky hand pies filled with sweet blackberries, perfect for a quick dessert or snack.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 package pre-made pie crust thawed if frozen
Filling
  • 2 cups fresh blackberries washed and drained
  • 1/4 cup granulated sugar adjust to taste
  • 1 tablespoon cornstarch for thickening
  • 1 teaspoon lemon juice freshly squeezed
Topping
  • 1 egg egg wash beaten
  • 1 tablespoon granulated sugar for sprinkling

Method
 

Prepare the Filling
  1. In a mixing bowl, combine blackberries, sugar, cornstarch, and lemon juice. Gently toss to coat the berries evenly.
Assemble the Hand Pies
  1. Roll out the pie crust on a floured surface and cut into circles (approximately 4-5 inches in diameter).
  2. Place a tablespoon of the blackberry filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal.
  3. Use a fork to crimp the edges and create a decorative pattern.
Air Fry the Hand Pies
  1. Preheat the air fryer to 350?F (175?C).
  2. Brush the tops of the hand pies with the egg wash and sprinkle with sugar.
  3. Place the hand pies in the air fryer basket in a single layer and cook for 12-15 minutes or until golden brown.
Serve
  1. Remove the hand pies from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These hand pies can be served warm or at room temperature. They pair well with vanilla ice cream or whipped cream.

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