Description
Gyoza Soup is a heartwarming Japanese dumpling soup that warms both body and soul. This delightful dish features tender gyoza dumplings floating in a savory broth infused with aromatic garlic and ginger, complemented by vibrant bok choy and fresh green onions. Ideal for chilly evenings or cozy get-togethers, Gyoza Soup is not only quick to prepare but also customizable to suit your taste preferences. Dive into this comforting bowl of goodness and experience a satisfying meal that brings joy to every spoonful.
Ingredients
Scale
- 1 lb gyoza dumplings (store-bought or homemade)
- 4 cups chicken broth (low-sodium)
- 3 green onions, thinly sliced
- 2 cups bok choy, chopped
- 2 tbsp soy sauce (low-sodium)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
Instructions
- In a large pot over medium heat, combine chicken broth with minced garlic and grated ginger. Simmer gently.
- Add gyoza dumplings and cook according to package instructions or until they float.
- Stir in chopped bok choy halfway through the cooking time until wilted.
- Season with soy sauce, salt, and pepper to taste.
- Serve hot in bowls topped with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg