Description
Pear and Pomegranate Spinach Salad is a vibrant and nutritious dish that seamlessly blends the sweetness of ripe pears with the tartness of juicy pomegranate seeds. Tossed with fresh baby spinach, creamy feta cheese, and crunchy walnuts, this salad is as beautiful as it is delicious. Perfect for gatherings or a light lunch, it?s quick to prepare, making it an easy choice for any occasion.
Ingredients
Scale
- 5 cups fresh baby spinach
- 2 ripe pears, thinly sliced
- 1 cup pomegranate seeds
- ? cup crumbled feta cheese
- ? cup raw walnuts, chopped
- ? cup balsamic vinaigrette
Instructions
- Wash the baby spinach thoroughly and pat dry.
- Thinly slice the ripe pears for an appealing presentation.
- In a large bowl, combine the spinach, pear slices, and pomegranate seeds.
- Add crumbled feta cheese and chopped walnuts on top.
- Drizzle balsamic vinaigrette over the salad just before serving.
- Serve immediately on individual plates or in a large bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg