Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Velvety Blueberry Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: liora
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Indulge in the creamy delight of this Velvety Blueberry Smoothie, a perfect blend of fresh blueberries, Greek yogurt, and ripe bananas. This smoothie is not just a treat for your taste buds; it?s a nutritious powerhouse packed with antioxidants and protein, making it an excellent choice for breakfast or a refreshing snack. With its luscious texture and vibrant flavor, this smoothie is easily customizable?add spinach for an extra nutrient boost or drizzle in honey for added sweetness. In just five minutes, you can whip up this satisfying drink that supports your health goals without compromising on taste. Enjoy the perfect harmony of flavor and nutrition with every sip.


Ingredients

Scale
  • 1 cup fresh blueberries (or frozen)
  • ? cup Greek yogurt
  • 1 ripe banana
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon honey (optional)

Instructions

  1. Wash blueberries under cold water; if using frozen, no need to thaw.
  2. In a blender, combine blueberries, Greek yogurt, banana, milk, and honey if desired.
  3. Blend on high speed for about 30 seconds until smooth.
  4. Adjust consistency by adding more milk if too thick.
  5. Taste and add more honey if needed; blend briefly again.
  6. Pour into glasses and serve immediately; garnish with extra blueberries if desired.

Notes

  • Use ripe bananas for natural sweetness
  • Add spinach or kale for extra nutrients without altering the flavor.
  • Freeze leftover smoothie in ice trays for quick future use.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 230
  • Sugar: 28g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 10mg