Description
Ignite your taste buds with this homemade Banana Pepper Hot Sauce, a vibrant blend of banana peppers and garlic. Perfectly balanced between sweetness and a gentle heat, this sauce is versatile enough to elevate tacos, grilled meats, or even eggs. With its sunny hue and zesty flavor, it?s sure to be a hit at your next gathering. Easy to make and customizable to your spice preference, this sauce will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup fresh banana peppers, halved and seeds removed
- 3 cloves garlic, peeled
- 1/2 cup white vinegar
- 1 tsp salt
- 1 tbsp sugar
Instructions
- Preheat the oven to 400?F (200?C). Place the halved banana peppers on a lined baking sheet and roast for 15-20 minutes until soft.
- In a blender, combine roasted peppers, garlic, vinegar, salt, and sugar. Blend until smooth.
- Pour the mixture into a saucepan over medium heat and simmer for about 10 minutes.
- Allow sauce to cool slightly before transferring it into clean bottles or jars.
- Enjoy your Banana Pepper Hot Sauce on tacos, grilled chicken, or as a marinade!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg