Description
Traeger Corn on the Cob is a must-try summer side dish that delivers sweet, smoky flavors in every bite. Grilled to perfection, this recipe transforms fresh corn into a delightful treat ideal for barbecues or family dinners. With just a few simple ingredients and easy-to-follow steps, you can create unforgettable moments around the grill. Elevate your outdoor gatherings with this flavorful favorite that everyone will love!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (softened)
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat your Traeger grill to 350?F (175?C).
- Husk the corn and rinse under cold water.
- Generously apply softened butter to each ear of corn.
- Season with salt and pepper; add optional seasonings if desired.
- Place corn directly on the grill grates and cook for 15-20 minutes, rotating every five minutes until tender and slightly charred.
- Remove from the grill, serve immediately, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg