Description
Texas Roadhouse Chili is a hearty, soul-warming dish that brings together tender ground beef, kidney beans, and vibrant vegetables in a rich, spice-infused broth. Perfect for cozy nights or lively gatherings, this easy-to-make chili can be customized with your favorite toppings. With its comforting flavors and mouthwatering aroma, it’s sure to become a family favorite that warms both the heart and the palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red and green), chopped
- 28 oz can diced tomatoes
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup grated cheddar cheese (for serving)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and bell peppers; cook until softened.
- Stir in minced garlic; cook for about one minute until fragrant.
- Pour in canned diced tomatoes with juices; stir to combine.
- Add kidney beans along with chili powder and cumin; bring to a gentle simmer.
- Let the chili simmer on low heat for at least 30 minutes to meld flavors.
- Serve hot, topped with grated cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg