Description
Tater tot casserole with ground beef is a comforting dish that layers savory ground beef, creamy mushroom soup, colorful mixed veggies, and crispy tater tots for a delightful meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole delivers warmth and satisfaction in every bite. Customize it with your favorite ingredients for a personalized twist!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 cups shredded sharp cheddar cheese
- 30 oz frozen tater tots
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 375?F (190?C) and spray a baking dish with nonstick cooking spray.
- In a skillet, brown the ground beef over medium heat. Drain excess fat if needed.
- Stir in the cream of mushroom soup, mixed vegetables, onion powder, and garlic powder until well combined.
- Spread the beef mixture evenly in the baking dish and layer tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg