Description
Slow Cooker Vegetable Stew is a comforting and nutritious dish that warms the soul, perfect for chilly nights. This hearty stew is brimming with vibrant vegetables like carrots, potatoes, and celery, all simmered to perfection in a flavorful broth. Easy to prepare and ideal for meal prep, it invites creativity with endless customization options. Enjoy this wholesome bowl of goodness that not only satisfies your hunger but also nourishes your body!
Ingredients
Scale
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your vegetables by washing and chopping them into bite-sized pieces.
- In a skillet over medium heat, saut? the onions and garlic until fragrant (about 3 minutes).
- Transfer the saut?ed mixture to the slow cooker and add the carrots, potatoes, celery, diced tomatoes, and any additional veggies.
- Pour in the vegetable broth until ingredients are just covered; add thyme and bay leaves.
- Season generously with salt and pepper; stir well.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg