Description
Slow Cooker Shepherd’s Pie is the ultimate comfort food that combines tender ground beef, sweet vegetables, and creamy mashed potatoes, all cooked to perfection in your slow cooker.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and add chopped onion and minced garlic; cook until soft.
- Stir in diced carrots and frozen peas; cook for about five minutes.
- Add beef broth and Worcestershire sauce; season with salt and pepper, simmer for another five minutes.
- Transfer the meat mixture to the slow cooker.
- Boil potatoes until fork-tender, then mash with butter, salt, pepper, and a splash of milk.
- Spread mashed potatoes over the meat mixture in the slow cooker. Cover and cook on low for 6 hours or high for 3 hours.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg