Description
Crab cakes are a delightful seafood treat, featuring tender crab meat encased in a crispy exterior, perfectly paired with a zesty homemade sauce. This creamy sauce is quick and easy to whip up, enhancing the natural sweetness of the crab while adding a burst of flavor. Ideal for dinner parties or casual gatherings, this recipe will impress your guests and elevate your crab cake experience.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 2 tbsp chopped fresh herbs (parsley or dill)
Instructions
- In a mixing bowl, whisk together mayonnaise and Dijon mustard until smooth.
- Stir in fresh lemon juice for brightness.
- Add Worcestershire sauce and Old Bay seasoning; mix well.
- Incorporate chopped herbs for added freshness.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg