Description
Red Lobster Biscuits are a cheesy, buttery delight that transform any meal into a gourmet experience. With their flaky texture and rich garlic flavor, these golden morsels are perfect as a side dish or a satisfying snack. Easy to make and irresistibly delicious, they?ll have your guests asking for the recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, salt, garlic powder, and cheddar cheese.
- Add melted butter and buttermilk to the dry ingredients; stir gently until just combined.
- Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each biscuit.
- Bake for 15-20 minutes until golden brown on top.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg