Description
This homemade pizza sauce is a culinary delight that will elevate your pizza experience to new heights. Bursting with the rich flavors of canned San Marzano tomatoes, fresh garlic, and aromatic herbs, this vibrant sauce clings beautifully to your dough. Perfect for family gatherings or cozy nights in, every spoonful promises to tantalize your taste buds and make your pizza nights unforgettable.
Ingredients
Scale
- 1 can (28 oz) whole San Marzano tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sugar
Instructions
- Gather all ingredients on the counter.
- In a medium saucepan over medium heat, drizzle olive oil and saut? minced garlic for about 1 minute until fragrant.
- Add canned tomatoes; crush gently by hand in the pot.
- Stir in oregano, salt, pepper, and sugar. Simmer on low heat for 25-30 minutes.
- Optional: Blend for a smoother texture and adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: ? cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 330mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg