Description
One-Pot Cheesy Hamburger Casserole is a comforting and hearty dish that combines tender pasta, savory ground beef, and gooey cheese in a simple one-pot recipe. Perfect for busy weeknights or family gatherings, this casserole delivers delicious flavors that everyone will love. With minimal prep and cook time, it?s an easy way to create a satisfying meal without the fuss. Customize with your favorite veggies or spices for a personal touch!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 2 cups beef broth (low-sodium)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tsp salt
- ? tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375?F (190?C) and use a large oven-safe skillet.
- Brown the ground beef in the skillet over medium-high heat with chopped onion and minced garlic until fully cooked; drain excess fat.
- Add uncooked pasta, beef broth, diced tomatoes, salt, pepper, paprika, and Italian herbs. Stir to combine and bring to a simmer.
- Cover and cook for about 10 minutes until the pasta is al dente.
- Stir in half of the cheddar cheese until melted.
- Top with remaining cheese and bake uncovered for 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg