Description
Loaded Broccoli Cheese Casserole is the ultimate comfort food, combining tender broccoli and gooey sharp cheddar cheese into a delightful dish that’s perfect for any occasion. This hearty casserole is easy to prepare and is sure to be a hit with both kids and adults alike. Serve it as a main course or a side, and watch it disappear from your dining table!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup whole milk
- 1 cup breadcrumbs (plain or seasoned)
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350?F (175?C) and lightly grease a baking dish.
- Chop broccoli into bite-sized pieces; steam for 3 minutes if desired.
- In a large bowl, mix chopped broccoli, shredded cheddar (reserve some for topping), cream of mushroom soup, and milk until well combined.
- In another bowl, combine breadcrumbs with melted butter until evenly coated.
- Pour the broccoli mixture into the prepared dish and top with remaining cheddar and breadcrumb mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg