Description
Experience the rich flavors of a classic Italian Beef Sandwich right at home. This dish features tender, slow-cooked beef chuck roast simmered in savory broth and served in crusty Italian rolls. Topped with zesty giardiniera and fresh peppers, this iconic sandwich is perfect for any occasion. Prepare to indulge your taste buds as you savor each delicious bite!
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 cups low-sodium beef broth
- 2 tbsp Italian seasoning
- 4 cloves garlic, minced
- 6 crusty Italian rolls
- 1 cup sliced sweet or spicy peppers
- ? cup hot giardiniera
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Rub the beef chuck roast with Italian seasoning and minced garlic to infuse flavor.
- Sear the roast in a hot skillet over medium-high heat until browned on all sides (about 3 minutes per side).
- Transfer the seared roast to a slow cooker and add beef broth. Cook on low for 8 hours or high for 4 hours until fork-tender.
- Remove the roast from the slow cooker and shred it using two forks, mixing it back into the juices.
- Assemble your sandwich by placing generous portions of shredded beef onto each Italian roll, adding sliced peppers and giardiniera as desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg