Description
Beef short ribs are a delightful comfort food, offering rich flavors and melt-in-your-mouth tenderness that elevate any meal. This recipe ensures succulent ribs braised to perfection in a savory sauce, making it ideal for family gatherings or cozy dinners. With simple steps and key ingredients, you’ll create an unforgettable dish that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp Dijon mustard
Instructions
- Preheat oven to 300?F (150?C).
- Season the beef short ribs generously with salt and pepper.
- In a large skillet over medium-high heat, sear the ribs for about 3 minutes on each side until browned. Remove and set aside.
- In the same skillet, saut? onions and garlic until soft, about 5 minutes.
- Add beef broth, red wine, brown sugar, Worcestershire sauce, and Dijon mustard to the skillet; stir well.
- Return the short ribs to the pot (or transfer to a Dutch oven), ensuring they are submerged in liquid. Cover tightly and braise in the oven for about 3 hours until tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 short rib (113g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg