Description
Granola is the perfect breakfast treat that seamlessly blends crunch, sweetness, and health in every bite. This easy homemade granola recipe is ideal for busy mornings or relaxed brunches, featuring rolled oats, mixed nuts, and dried fruits. It’s not only delicious but also customizable to fit your taste preferences! Enjoy it with yogurt, sprinkle it over smoothie bowls, or grab a handful straight from the jar for a satisfying snack. Let?s dive into creating this delightful morning staple!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey
- 1/4 cup vegetable oil (canola or coconut)
- 1 cup mixed nuts (chopped almonds, walnuts, pecans)
- 1/2 cup dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats and chopped nuts.
- In another bowl, whisk together honey and vegetable oil until fully combined.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
- Allow cooling completely before mixing in the dried fruits. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg