Description
Fluffy Pancakes are the ultimate breakfast delight, transforming any morning into a special occasion. These light and airy pancakes melt in your mouth, making them perfect for topping with syrup, fresh fruit, or your favorite spread. With just a few simple ingredients and easy steps, you can whip up a stack that will impress family and friends alike. Enjoy the comforting aroma and taste of homemade fluffy pancakes that promise to start your day on a delicious note!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or non-dairy)
- 2 large eggs (room temperature)
- 2 tbsp unsalted butter (melted)
Instructions
- Gather all ingredients and equipment (mixing bowls, whisk, skillet).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Preheat the skillet over medium heat and lightly grease it.
- Pour 1/4 cup batter onto the skillet for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg