Description
Elevate your baking with this Easy Pie Crust, a buttery and flaky base that complements both sweet and savory fillings. Perfect for fruit pies, quiches, or pot pies, this simple recipe ensures your culinary creations shine at any gathering.
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 1 tbsp sugar
- 1 tsp salt
- 6–8 tbsp ice water
Instructions
- Gather all ingredients. In a large mixing bowl, whisk together flour, sugar, and salt.
- Cut in cold cubed butter until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out on a floured surface to about 1/8 inch thick, transfer to your pie dish, trim excess edges, and fill as desired.
- Prep Time: 15 minutes
- Cook Time: Varies by filling
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg