Description
Savor the comforting flavors of Easy One Pot Lasagna, where layers of no-boil noodles, rich marinara sauce, and creamy cheeses come together in a single pot for a hassle-free meal. Perfect for busy weeknights or cozy gatherings, this dish delivers all the cheesy goodness you crave without the mess. Enjoy every bite as you reminisce about family dinners while creating new memories around the table.
Ingredients
Scale
- 9 oz no-boil lasagna noodles
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the ground meat until fully cooked. Drain excess fat if needed.
- Pour in the marinara sauce and simmer for 5 minutes to blend flavors.
- Break lasagna noodles into pieces and stir them into the pot, ensuring they are well-coated with sauce.
- Add dollops of ricotta cheese along with half of the shredded mozzarella and Parmesan. Stir gently.
- Cover and reduce heat to low; let it simmer for 20-25 minutes, until noodles are tender.
- Remove from heat, sprinkle with remaining mozzarella, cover again until melted. Garnish with fresh basil and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg