Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that combines tender steak, creamy Yukon Gold potatoes, and gooey cheddar cheese?all cooked to perfection in a slow cooker. This hearty dish requires minimal prep, allowing you to set it and forget it while the flavors meld beautifully. Perfect for family dinners or cozy nights in, this bake will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs chuck or sirloin steak, cut into 1-inch pieces
- 3 cups Yukon Gold potatoes, sliced into thin rounds
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 oz cream cheese, cut into cubes
- 1 cup shredded cheddar cheese
Instructions
- Wash and slice the Yukon Gold potatoes into thin rounds. Chop the onion and mince the garlic.
- In a crockpot, layer half of the potato slices at the bottom. Sprinkle with half of the chopped onion and minced garlic. Add half of the steak pieces on top.
- Pour enough beef broth to lightly cover layers and dot with cream cheese cubes.
- Repeat layering with remaining potatoes, onion, garlic, and steak. Cover with additional beef broth.
- Cover the crockpot and cook on low for 8 hours or high for 4 hours.
- About 10 minutes before serving, sprinkle shredded cheese on top until melted.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 95mg