Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort dish, blending tender, creamy potatoes with savory kielbasa sausage and gooey cheddar cheese. This easy-to-make recipe is perfect for chilly nights or gatherings, allowing you to set it and forget it in your crockpot. In just a few hours, you’ll have a hearty meal that everyone will love?no fuss required!
Ingredients
Scale
- 3 medium russet potatoes (about 500g), peeled and diced
- 12 oz smoked kielbasa sausage, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese (about 200g)
- 1 medium onion, chopped
- 1 tsp garlic powder
Instructions
- Peel and dice the potatoes into bite-sized pieces. Chop the onion and slice the kielbasa.
- Layer diced potatoes at the bottom of your crockpot, followed by sliced kielbasa and chopped onions.
- Pour the cream of mushroom soup evenly over the top.
- Sprinkle garlic powder over the mixture for added flavor.
- Top with half of the shredded cheddar cheese.
- Cover and cook on low for 6 hours or high for 3 hours until everything is tender and cheesy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg