Description
Chicken Avocado Ranch Burritos offer a delightful blend of savory chicken, creamy avocado, and zesty ranch dressing all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these burritos are quick to prepare and can be easily customized to suit individual tastes. Enjoy the vibrant flavors and satisfying textures that make every bite a delicious experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- ? cup ranch dressing
- 2 ripe avocados, sliced
- 4 large flour tortillas
- ? cup chopped cilantro (optional)
- Juice of 1 lime (optional)
Instructions
- Preheat oven to 375?F (190?C). Season chicken with salt and pepper, place on a parchment-lined baking sheet, and bake for 25-30 minutes until fully cooked.
- Shred the baked chicken using two forks.
- In a bowl, combine shredded chicken with ranch dressing and lime juice. Add cilantro if desired.
- Lay out tortillas, spoon in the chicken mixture, and top with avocado slices.
- Roll tightly from one end while folding in the sides to secure the filling.
- Serve immediately with extra ranch or salsa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 460
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg