Description
Experience the vibrant flavors of a Chicago-Style Hot Dog, a culinary icon that brings the streets of Chicago to your backyard. This dish features juicy all-beef frankfurters nestled in soft poppy seed buns, generously topped with yellow mustard, sweet green relish, fresh diced tomatoes, crunchy onions, and zesty sport peppers. Perfect for summer barbecues or casual weeknight dinners, this recipe is a crowd-pleaser that promises to excite your taste buds!
Ingredients
Scale
- 4 all-beef hot dogs (1/4 lb each)
- 4 poppy seed buns
- 2 tbsp yellow mustard
- 4 tbsp sweet green relish
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 4 pickle spears
- 4 sport peppers
Instructions
- Grill or boil hot dogs until heated through (5-7 minutes).
- Lightly toast poppy seed buns on the grill or in an oven at 350?F for about 5 minutes.
- Place hot dogs in buns and load with toppings: spread yellow mustard and sweet green relish first.
- Add diced tomatoes and chopped onions, then place a pickle spear on one side and top with sport peppers.
- Serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 Chicago-Style Hot Dog (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg