Description
Bang Bang Chicken Bowl is a mouthwatering dish that perfectly marries succulent chicken with a creamy, spicy sauce. Ideal for family dinners or casual gatherings, this vibrant bowl is brimming with colorful veggies and served over rice or quinoa, delivering a delightful mix of flavors and textures. Quick and easy to prepare, it?s sure to become a household favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, diced
- 4 green onions, sliced
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- Salt and pepper to taste
- Cooked rice or quinoa (for serving)
Instructions
- Preheat the oven to 400?F (200?C). Season chicken breasts with salt and pepper.
- Place seasoned chicken in a baking dish lined with parchment paper. Bake for 25-30 minutes until cooked through.
- In a bowl, combine mayonnaise, Sriracha sauce, and honey; mix until smooth.
- Once cooled slightly, slice chicken into strips and chop red bell pepper.
- Assemble bowls by layering rice or quinoa, topped with sliced chicken and bell peppers. Drizzle sauce generously over the top.
- Garnish with sliced green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg