Description
Back to School Mini Cheese & Crackers Stack is a delightful snack that combines crunchy whole-grain crackers, creamy cheddar and gouda cheese, and fresh vegetables. This easy-to-make recipe is perfect for kids’ lunchboxes or after-school snacks, providing a fun way to fuel their day. With endless customization options, you can mix and match ingredients to suit your family?s taste preferences while keeping snack time exciting and nutritious.
Ingredients
Scale
- 12 whole-grain crackers
- 4 oz cheddar cheese, sliced
- 4 oz gouda cheese, sliced
- 1 cup cucumber slices
- 1 cup cherry tomatoes, halved
- 4 oz hummus or pesto for dipping
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Arrange the whole-grain crackers on a platter as your base.
- Place a slice of cheddar or gouda cheese on top of each cracker.
- Add cucumber slices or cherry tomato halves on each cheese layer.
- For extra flavor, add a dollop of hummus or pesto between layers if desired.
- Top each stack with another cracker and serve immediately with additional dips on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 3 stacks (approximately 90g)
- Calories: 265
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg