Description
Celebrate Independence Day with this stunning red, white, and blue dessert that combines fluffy vanilla sponge cake, luscious whipped cream, and fresh strawberries and blueberries. This eye-catching treat is not only a feast for the eyes but also a delightful explosion of flavors that will impress your guests at any summer gathering. Easy to make and even easier to enjoy, it?s the perfect addition to your holiday festivities.
Ingredients
Scale
- 2 cups vanilla cake mix
- 3 large eggs
- 1 cup water
- 2 cups heavy whipping cream
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, combine cake mix, eggs, and water; mix until smooth. Pour into prepared pans.
- Bake for 25-30 minutes or until golden brown. Let cool for 10 minutes in pans before transferring to wire racks.
- Whip the heavy cream until soft peaks form.
- Cut each cake in half horizontally to create four layers total.
- Layer one cake on a serving platter, spread whipped cream on top, add a layer of strawberries, then repeat with another cake layer and blueberries.
- Continue layering until all ingredients are used, finishing with whipped cream on top decorated with whole berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 21g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg