Description
Crispy cabbage steaks are a delicious and healthy way to elevate your meal. These golden, roasted slices of cabbage boast a satisfying crunch and can serve as a stunning side dish or a hearty vegetarian main course. Easily customizable with your favorite toppings and seasonings, they are sure to impress at any gathering while delivering essential nutrients.
Ingredients
Scale
- 1 head green cabbage (about 2 lbs)
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ? tsp freshly ground black pepper
- Optional: spices like garlic powder or smoked paprika to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Remove any damaged outer leaves from the cabbage and slice it into thick steaks, about 1 inch wide.
- Place the cabbage steaks on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and any additional spices.
- Roast in the oven for 20-30 minutes, flipping halfway through until golden brown and crispy around the edges.
- Serve warm, optionally drizzled with sauces or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish/Vegetarian
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg