Description
Indulge in the festive spirit with this Tiramisu Yule Log Cake, a delightful fusion of the classic tiramisu flavors and the traditional yule log design. This stunning dessert features a moist coffee-soaked sponge cake rolled around a rich mascarpone filling, elegantly dusted with cocoa powder for a touch of sophistication. Perfect for holiday gatherings or cozy family dinners, each slice offers a heavenly combination of coffee and chocolate that is sure to impress your guests. Customize this treat with your favorite toppings, such as chocolate shavings or fresh whipped cream, to create a show-stopping centerpiece that captures the essence of Italian cuisine during the holidays.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup brewed espresso (cooled)
- 8 oz mascarpone cheese
- 1 cup heavy cream
Instructions
- Preheat your oven to 350?F (175?C). Line and grease a jelly roll pan.
- Beat eggs and sugar together until thick, then fold in sifted flour and cocoa powder.
- Pour batter into the pan and bake for 12-15 minutes until set but moist.
- Mix cooled espresso with sugar until dissolved; set aside.
- Whip heavy cream until soft peaks form, then fold in mascarpone until smooth.
- Once cooled, remove parchment from sponge, brush with coffee mixture, spread filling evenly, and roll into a log shape.
- Transfer to platter, slice, and serve chilled or at room temperature.
Notes
Use high-quality ingredients for the best flavor.
Allow the cake to chill overnight for improved taste.
Experiment with toppings like chocolate shavings or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg