Description
Thin Mint Truffles are a delightful no-bake dessert that encapsulates the beloved flavors of the classic Thin Mints cookie. These creamy chocolate and mint-infused treats are coated in rich chocolate, providing an indulgent sweet bite perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, these truffles come together quickly with minimal fuss. With just a handful of ingredients, they offer a smooth texture and refreshing minty taste that will surely impress your guests and satisfy your sweet tooth. Enjoy them chilled for the ultimate treat that’s sure to disappear in no time!
Ingredients
- 1 cup semi-sweet chocolate chips
- 4 oz cream cheese, softened
- 1 tsp mint extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- In another bowl, mix softened cream cheese until creamy. Combine melted chocolate with cream cheese, mint extract, and cocoa powder. Stir until well blended.
- Chill the mixture for about 30 minutes until firm enough to handle.
- Form small balls from the mixture and place them on a lined baking sheet.
- Optionally, melt additional chocolate for coating and dip each truffle until fully covered. Return to the baking sheet and let set in the refrigerator.
Notes
For added texture, roll truffles in crushed Thin Mints or nuts.
Experiment with different chocolate types for unique flavors.
Store leftovers in an airtight container in the fridge for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg