Description
Experience the joy of summer with THE PERFECT PEACH PIE, a delightful dessert bursting with sweet, juicy peaches nestled in a flaky, buttery crust. Each slice offers a harmonious blend of flavors that evoke cherished memories of sunny days spent with loved ones. This easy-to-make pie is sure to be the highlight of any gathering, whether served warm with vanilla ice cream or chilled for a refreshing treat.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, combine the sliced peaches with sugar, flour, cinnamon, and lemon juice. Toss until evenly coated.
- Roll out half of the pie crust and place it in a pie pan.
- Pour the peach filling into the crust and top with the remaining dough. Cut slits for ventilation.
- Bake for 45-50 minutes until the crust is golden brown and the filling bubbles.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg