Description
Savor the delightful taste of Low Sugar Zucchini Bread, a wholesome treat that perfectly balances moist zucchini with warm cinnamon and natural sweetness. Ideal for breakfast, snacks, or dessert, this easy-to-make recipe is not only delicious but also nutritious. Customize it to your liking and enjoy a guilt-free indulgence that will quickly become a family favorite.
Ingredients
Scale
- 1 ? cups grated fresh zucchini
- 1 cup whole wheat flour
- ? cup unsweetened applesauce
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, applesauce, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gradually add dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg