Description
The Best Yaki Udon is a vibrant and satisfying Japanese stir-fry that brings together thick, chewy udon noodles, colorful vegetables, and a savory sauce in just minutes. This dish is perfect for busy weeknights or impressing guests with minimal effort. Each bite offers a delightful mix of flavors and textures that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz udon noodles
- 2 tbsp vegetable oil (canola or sesame)
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp mirin
Instructions
- Cook the udon noodles in boiling water according to package instructions (3-5 minutes). Drain and set aside.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Saut? minced garlic for about 30 seconds until fragrant.
- Add bell peppers, carrots, and snap peas; stir-fry for 3-4 minutes until tender yet crisp.
- Add cooked udon noodles along with soy sauce and mirin; toss gently until evenly coated.
- Serve hot, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg