Description
Warm and creamy, this Slow Cooker Queso Dip is the ultimate crowd-pleaser for any occasion. With a blend of Velveeta cheese, zesty diced tomatoes, savory ground beef, and spices, it creates a flavor explosion that’s perfect for dipping tortilla chips or fresh veggies. Whether you’re hosting a game day party or enjoying a cozy movie night, this dip guarantees satisfaction and keeps guests coming back for more!
Ingredients
Scale
- 16 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 10 oz canned diced tomatoes with green chiles
- 1 lb ground beef or sausage, cooked and drained
- 1/2 medium onion, finely chopped
- 1 tsp garlic powder
- 1/2 cup jalape?os, diced (optional)
Instructions
- Brown the ground beef or sausage in a skillet over medium heat. Drain excess fat and set aside.
- Saut? the chopped onion in the same skillet until soft and translucent, about 5 minutes.
- In your slow cooker, combine the Velveeta cheese, cheddar cheese, diced tomatoes with green chiles, saut?ed onions, garlic powder, and browned meat. Add jalape?os if desired.
- Cover and cook on low for about 2 hours, stirring occasionally.
- Once melted and well combined, stir before serving.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg