Description
Indulge in the creamy, cheesy delight of the best scalloped potatoes. This classic comfort food features layers of thinly sliced Yukon Gold or Russet potatoes enveloped in rich heavy cream and melty cheddar cheese. Perfect for holidays or cozy weeknights, these scalloped potatoes will impress your family and friends while adding warmth to any meal.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375?F (190?C).
- Grease a baking dish with butter.
- Layer the sliced potatoes in the dish, sprinkling garlic powder, salt, pepper, and cheese between each layer.
- Pour heavy cream evenly over the layered potatoes until just covered.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 15-20 minutes until golden brown and bubbly.
- Let sit for 10 minutes before serving. Garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 460mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg