Description
Indulge in the delightful fusion of salty and sweet with The Best Salted Caramel Pretzel Bark. This easy-to-make treat features a crunchy base of mini pretzels topped with velvety caramel and rich dark chocolate, finished with a sprinkle of sea salt. Perfect for gatherings or as a satisfying snack at home, this bark is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup dark chocolate chips
- 1 cup caramel bits
- 1/2 tsp flaky sea salt
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- Arrange the mini pretzels in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the caramel bits with a splash of water until smooth.
- Pour the melted caramel over the pretzels, spreading it evenly with a spatula.
- Sprinkle dark chocolate chips over the warm caramel and return to the oven for 5 minutes until melted.
- Spread the melted chocolate into an even layer and sprinkle with sea salt.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece - approximately 30g
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg