Description
Elevate your snacking game with this irresistible guacamole recipe, perfect for any occasion. Made with creamy ripe avocados, zesty lime juice, and a touch of fresh cilantro, this dip is a crowd-pleaser that adds flavor to any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 lime (juiced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 small jalapeño pepper (minced)
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado to your desired texture using a fork.
- Add lime juice immediately to prevent browning.
- Mix in red onion, jalapeño, and cilantro until well combined.
- Season with salt according to your taste.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
For added freshness, consider incorporating diced tomatoes or corn into the mix.
To store leftovers without browning, press plastic wrap directly onto the surface of the guacamole before sealing in an airtight container.
Adjust heat level by removing jalapeño seeds or adding more spice based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg