Description
The Best Copycat Levain Cookie Recipe delivers the ultimate cookie experience with its thick, gooey centers and crispy edges. Each bite bursts with rich chocolate flavor, making these cookies a perfect treat for any occasion or simply as a sweet indulgence. Whether shared with friends or savored alone, this recipe guarantees satisfaction for cookie lovers everywhere.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350?F (175?C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until just combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until combined.
- Fold in both types of chocolate chips gently.
- Scoop generous portions onto lined baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until golden brown on the edges.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 85g)
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg