Description
Indulge in the warmth of The BEST Coffee Cake, a fluffy and moist delight topped with a perfectly crumbly streusel. This easy-to-make cake is ideal for breakfast, brunch, or as a cozy afternoon snack. With rich vanilla and warm cinnamon flavors, each bite feels like a comforting hug. Bake this treat to impress friends and family, or savor it all for yourself!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- For the Streusel Topping: 3/4 cup all-purpose flour
- 1/2 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat the oven to 350?F (175?C). Grease a baking dish with butter or nonstick spray.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add milk until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid over-mixing.
- For the streusel topping, mix flour, coconut sugar (or brown sugar), cinnamon, and cold butter until crumbly. Sprinkle over the batter.
- Pour the batter into the prepared dish and bake for 30?35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg