Description
Banana bread is the ultimate comfort food that fills your kitchen with a warm, sweet aroma, enticing everyone to gather around. This easy-to-follow recipe transforms overripe bananas into a moist and delicious loaf that’s perfect for breakfast, snacks, or dessert. Whether enjoyed plain or with chocolate chips and nuts, each slice promises a delightful experience that will have you coming back for more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup melted butter
Instructions
- Preheat oven to 350?F (175?C).
- In a mixing bowl, mash the bananas until smooth but slightly chunky.
- Mix in melted butter, sugars, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gently fold into the wet mixture.
- Pour batter into a greased loaf pan; sprinkle with nuts or chocolate chips if desired.
- Bake for 60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg