Description
Indulge in the irresistible flavors of Teriyaki Chicken Skewers, a delightful dish that?s as easy to prepare as it is delicious. These skewers feature succulent pieces of chicken marinated in a homemade teriyaki sauce that strikes a perfect balance between sweet and savory. Ideal for grilling or broiling, they are versatile enough to shine at backyard barbecues, weeknight dinners, or festive gatherings. Pair them with steamed rice and fresh vegetables for a wholesome meal that will impress your family and friends. With minimal prep time and straightforward steps, even novice cooks can master this crowd-pleaser.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- ? cup low-sodium soy sauce
- ? cup brown sugar
- 2 tablespoons rice vinegar
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar.
- Cut the chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes (up to overnight).
- Preheat your grill to medium-high heat (375?F/190?C) and soak wooden skewers in water if using.
- Thread marinated chicken onto skewers with space between each piece.
- Grill skewers for 5-7 minutes on each side until fully cooked (internal temperature of 165?F/74?C).
- Serve hot with reserved marinade or additional teriyaki sauce.
Notes
For added flavor, incorporate vegetables like bell peppers or zucchini on the skewers.
Marinating overnight enhances the taste but avoid over-marinating to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 205
- Sugar: 8g
- Sodium: 580mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg