Description
Easy Thai Chicken Soup is a comforting and flavorful dish that combines tender chicken, creamy coconut milk, and aromatic spices. Perfect for busy weeknights or cozy dinners, this soup can be made in just 30 minutes, filling your kitchen with delightful aromas. Each spoonful offers a burst of vibrant flavors, making it a family favorite you’ll want to enjoy again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) coconut milk
- 2 tablespoons Thai red curry paste
- 1 tablespoon fresh ginger, grated
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon fish sauce
Instructions
- Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and saut? minced garlic and grated ginger until fragrant (about 1 minute).
- Add the chicken pieces and cook until browned on all sides (about 5 minutes).
- Stir in the coconut milk and red curry paste until well mixed.
- Season with lime juice and fish sauce; let simmer for about 15 minutes.
- Garnish with fresh cilantro before serving hot with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg