Description
Pickled red onions are a vibrant and tangy condiment that brightens up any dish, from tacos to salads. Their crisp texture and sweet-and-sour flavor add an irresistible zing, making them the perfect topping or snack straight from the jar. Easy to prepare with just a few ingredients, these pickled beauties not only enhance your meals visually but also elevate the overall dining experience effortlessly.
Ingredients
Scale
- 1 medium red onion (about 150g), thinly sliced
- 1 cup white vinegar
- 1 cup filtered water
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- Thinly slice the red onion to about 1/8 inch thickness.
- In a saucepan over medium heat, combine white vinegar, water, sugar, and salt. Stir until dissolved.
- Place the sliced onions in a glass jar and pour the hot pickling solution over them until fully submerged.
- Allow the mixture to cool at room temperature for 30 minutes before refrigerating. Let them marinate for at least one hour before serving.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 15
- Sugar: 2g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg