Description
Honey Roasted Colorful Carrots are a vibrant and delicious side dish that transforms any meal into a celebration. These tender carrots, drizzled with honey and seasoned to perfection, boast a beautiful array of colors and flavors that will delight your guests. The sweet aroma of caramelized carrots fills your kitchen, making them irresistible to even the pickiest eaters. Whether served at a family gathering or a casual dinner, this easy recipe promises to impress and satisfy.
Ingredients
Scale
- 1 pound colorful carrots (orange, purple, yellow, white)
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ? teaspoon black pepper
- 1 tablespoon fresh thyme (or rosemary)
Instructions
- Preheat your oven to 400?F (200?C).
- Wash and peel the colorful carrots, then cut them into two-inch sticks for even cooking.
- In a large bowl, toss carrot sticks with olive oil, honey, salt, pepper, and thyme until well coated.
- Spread the seasoned carrots evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even browning.
- Serve warm directly from the oven or drizzle with leftover pan sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 90
- Sugar: 10g
- Sodium: 340mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg