Description
Sweet Cherry Filled Buns, also known as Vatrushka, are a charming Eastern European pastry that perfectly combines soft, fluffy dough with a sweet and tangy cherry filling. These delightful buns are not only visually stunning but also bursting with flavor, making them the ideal dessert for any occasion, from family gatherings to afternoon tea. The warm, juicy cherry center contrasts beautifully with the tender bread, creating a mouthwatering treat that will impress everyone. With simple ingredients and straightforward steps, baking these sweet delights is an enjoyable experience for both novice and seasoned bakers alike. Serve them warm with whipped cream or alongside your favorite beverage for an indulgent treat that’s sure to become a favorite.
Ingredients
- All-Purpose Flour
- Fresh Cherries (or frozen)
- Granulated Sugar
- Active Dry Yeast
- Warm Milk
- Butter
- Salt
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle yeast over it and let sit until frothy.
- Add softened butter and salt. Gradually mix in flour until a soft dough forms.
- Knead on a floured surface for 10 minutes until smooth. Let rise in a greased bowl until doubled (about 1 hour).
- Prepare cherry filling by pitting and chopping cherries, mixing with sugar.
- Punch down dough, divide it into equal pieces, shape into rounds, and create indentations for filling.
- Fill each indentation with cherry mixture. Bake in preheated oven at 375°F (190°C) for about 20 minutes or until golden brown.
Notes
Use fresh cherries for the best flavor; frozen cherries can be used if drained well.
Experiment with flavors by adding almond extract or lemon zest to the filling.
Ensure proper rising time for airy buns; don’t rush the process.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg