Description
Sticky Orange Chicken Wings are a mouthwatering treat that combines juicy chicken wings with a sweet and tangy orange glaze. These flavorful wings are perfect for game nights, family gatherings, or casual dinners, making them a crowd-pleaser with minimal fuss. With their sticky goodness and vibrant presentation, they promise to elevate any occasion!
Ingredients
Scale
- 2 lbs chicken wings
- Juice and zest of 2 fresh oranges
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 400?F (200?C). Rinse chicken wings under cold water and pat dry.
- In a bowl, whisk together orange juice, soy sauce, honey, garlic, ginger, and red pepper flakes.
- Add chicken wings to the marinade and toss until well coated. Marinate for at least 1 hour in the fridge.
- Line a baking sheet with foil and arrange wings in a single layer. Bake for 40-45 minutes or until golden brown.
- For extra stickiness, broil for an additional 5 minutes after baking. Serve garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 350
- Sugar: 16g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg