Description
Masala Macaroni is a delicious fusion of Indian spices and Italian pasta that brings a vibrant twist to your dinner table. This easy-to-make recipe features perfectly cooked elbow macaroni enveloped in a rich, aromatic sauce of tomatoes and spices, making it an ideal choice for busy weeknights or gatherings with friends. Customize it with your favorite veggies or proteins, and serve hot, garnished with fresh coriander and optional cheese for a delightful culinary experience that will leave everyone wanting more.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 medium onion, chopped
- 1 cup diced tomatoes (fresh or canned)
- 2 green chilies, chopped (adjust to taste)
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 1/4 cup fresh coriander, chopped (for garnish)
- 1/2 cup grated cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, heat oil and add chopped onions. Saut? until golden brown. Stir in ginger-garlic paste and green chilies; cook for a minute.
- Incorporate diced tomatoes, cumin seeds, and turmeric powder into the skillet. Simmer for about five minutes until thickened.
- Mix in garam masala and salt. Allow flavors to meld for another couple of minutes.
- Gently fold in cooked macaroni, ensuring even coating with the sauce. Optionally mix in leftover veggies or proteins.
- Top with fresh coriander (and cheese if desired) before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg