Description
Jalapeno Peach Chicken is a delightful dish that combines the sweetness of ripe peaches with the spiciness of fresh jalape?os, creating an irresistible flavor profile. This easy-to-make recipe features tender chicken breasts coated in a luscious peach-jalape?o sauce, making it perfect for both casual weeknight meals and festive gatherings. Serve this vibrant dish to impress family and friends while enjoying a burst of flavors that will keep them coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium fresh jalape?os, chopped (seeds optional)
- 2 ripe peaches, diced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400?F (200?C) and coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, combine garlic, jalape?os, peaches, soy sauce, honey, olive oil, and lemon juice; mix well.
- Pour half of the sauce over the chicken breasts and reserve the rest.
- Cover with foil and bake for 25-30 minutes until the chicken reaches an internal temperature of 165?F (74?C).
- Remove foil for the last 5 minutes to allow caramelization.
- Serve drizzled with reserved sauce; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg