Description
Gochujang Chile Con Carne is a vibrant and spicy take on traditional chili that combines tender ground beef with the unique kick of gochujang, a Korean chili paste. This hearty dish offers an explosion of flavors and aromas, making it perfect for cozy gatherings or satisfying weeknight dinners. Each bowl promises warmth and comfort, inviting you to indulge in its rich, savory goodness.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 3 tbsp gochujang
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes, no added sugar
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, saut? diced onions in oil until translucent. Add minced garlic and cook for another minute.
- Add ground beef and brown it while breaking it up with a wooden spoon.
- Stir in gochujang until well combined and fragrant.
- Pour in beef broth and canned tomatoes; bring to a gentle simmer.
- Season with salt, pepper, and any additional spices desired. Simmer uncovered for about 30 minutes.
- Serve hot, garnished with fresh cilantro or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg